Brick Oven Bangor Rye Bakery – Bangor, ME: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (207) 947-4198 to check today's hours. Know the hours? Send them to us.

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183 Hancock St, Bangor, ME 04401

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Address183 Hancock St, Bangor, ME 04401

Phone(207) 947-4198

StyleJewish bakery

CountyPenobscot County

Time zoneEastern Time

From city center0.4 mi east

About Brick Oven Bangor Rye Bakery

Brick Oven Bangor Rye Bakery serves Bangor from 183 Hancock St, 0.4 mi east of the Bangor city center. Besides being a Jewish bakery, it is also listed as artisan bread bakery.

Our Bangor directory counts 13 bakeries in total — about one per 2,496 people living in the city. If you want to compare, Biggi's sits 0.3 mi from here.

We have not been able to confirm a full weekly schedule for Brick Oven Bangor Rye Bakery yet, so calling ahead at (207) 947-4198 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Jewish bakery and Artisan bread bakery
Bakeries in Bangor	13
Nearest bakery	0.3 mi

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What to order

Typical items at a Jewish bakery like this one — the bakery's own selection may differ.

Full menu

Breads & Bagels

Jewish RyeSour rye loaf flecked with caraway seeds, with a shiny, chewy crust and a tight crumb sturdy enough for piled-high pastrami sandwiches.
Corn RyeHeavy, moist New York-style sour rye with a cornmeal-dusted bottom and a crackling crust, sold by the pound and sliced to order.
Pumpernickel RaisinDark, slightly sweet pumpernickel loaf studded with plump raisins, dense and moist, often toasted with cream cheese.
ChallahBraided egg bread with a glossy, lacquered crust and a soft, pull-apart interior, traditionally baked for Friday night Shabbat dinner.

Babka & Cakes

Cinnamon BabkaBraided babka with cinnamon-sugar ribbons running through a soft, buttery dough, finished with a crumbly streusel topping.
Honey Cake (Lekach)Dark, fragrant loaf sweetened with honey and spiced with cinnamon, clove and coffee, baked for a sweet new year at Rosh Hashanah.
Marble Pound CakeDense loaf cake with ribbons of chocolate and vanilla batter folded together, tight-crumbed and good for slicing thin with coffee.
New York CheesecakeTall, dense cheesecake of cream cheese on a graham or sponge base, creamy and tangy with a lightly browned top.

Cookies & Rugelach

Seven-Layer CookiesTricolor almond sponge layers stacked with apricot and raspberry jam, enrobed in a thin shell of chocolate.
Linzer TartsJam-filled sandwich cookies of nutty shortbread dusted with powdered sugar, the raspberry center peeking through a cut-out.
KichelAiry, crisp bow-tie cookies made from an eggy dough sprinkled with sugar, light enough to pair with herring or schnapps.
Black & White CookiesOversized, cake-like cookies with a soft vanilla-lemon crumb, iced half in vanilla fondant and half in chocolate.